Berwick Manor Hotel

CANAPE SELECTION OF HOT AND COLD CANAPES STARTER ROSEMARY ROASTED BUTTERNUT SQUASH SOUP WITH CRÈME FRESH (GF) (DF) (V) CRAB ROULADE WITH AVOCADO MOUSSE AND CUCUMBER SAUCE (GF) (DF) WARM GOATS CHEESE, PICKLED BEET AND TAPENADE (GF) CONFIT DUCK TERRINE, CARAMELISED ONION AND TOASTED BRIOCHE MAIN ROAST TURKEY, CHATEAUX POTATO, PIGS IN BLANKET, CARAMELISED PARSNIPS, BRUSSEL SPROUTS AND CHESTNUTS, REDCURRANT JUS ROAST STRIPLOIN OF BEEF, CHATEAUX POTATO, CARAMELISED PARSNIPS, YORKSHIRE PUDDING, REDCURRANT JUS ROAST LEG OF LAMB, ROAST ROOT VEGETABLE AND CHATEAUX POTATO, MINT JUS PAN SEARED RED MULLET, PRAWN AND MUSSEL BROTH ON A BED OF LINGUINE (DF) WILD MUSHROOM TAGLIATELLE IN A CREAMY SUNDRIED TOMATO PESTO, GRATED PARMESAN (V) VEGETABLE WELLINGTON ON A TANGY TOMATO SAUCE (V) (ALL THE MEALS SERVED WITH HONEY ROASTED ROOT VEGETABLES) DESSERT CHRISTMAS PUDDING, CINNAMON POACHED APRICOT, BRANDY SAUCE LAYERED CHOCOLATE TORTE WITH MARINATED MANDARIN SEGMENT PASSION FRUIT BRULEE WITH RASPBERRY COMPOTE AND SHORTBREAD BISCUIT SELECTION OF CHEESE, QUINCE JELLY, CELERY, GRAPES AND CRACKERS WE WILL REQUIRE A £30.00 PP NON-REFUNDABLE DEPOSIT ON BOOKING. ALL MENU MUST BE PRE ORDERED 3 WEEKS BEFORE DATE OF BOOKING. TIMINGS 12.00 NOON TO 4.30PM LAST SITTING. WELCOME COCKTAIL ON ARRIVAL, PARTY PACKAGE ALL INCLUDED IN THE PRICE. CHRISTMAS DAY THE BERWICK 4 COURSES £97.50 PER PERSON

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