Berwick Manor Hotel

STARTER ROSEMARY ROASTED PUMPKIN SOUP WITH A DASH OF CREAM AND GARLIC CROUTON (GF) (DF) | £6.50 HADDOCK FISH CAKE, DILL MAYO, WINTER LEAVES (DF) | £7.95 CREAMY MUSHROOM AND PANCETTA ON TOASTED CIABATTA | £6.95 SMOKED SALMON ROULADE WITH CREAM CHEESE AND DILL, LEMON DRESSING (GF) | £8.95 SEARED HALOUMI AND BABY GEM SALAD, POMEGRANATE AND HONEY MUSTARD DRESSING (GF) (DF) | £6.50 CHICKEN LIVER PARFAIT, MIXED LEAVES AND CHUTNEY | £8.50 SEARED SCALLOPS AND PRAWNS IN GARLIC BUTTER (GF) | £12.95 MAIN ROAST TURKEY, CHATEAUX POTATO, PIGS IN BLANKET, BRUSSEL SPROUTS, REDCURRANT JUS | £18.50 BEER BATTERED COD AND CHIPS WITH HOMEMADE TARTAR SAUCE AND MIXED LEAVES | £15.95 GRILLED 8OZ SIRLOIN, SAUTÉED MUSHROOM, GREEN BEANS AND PEPPERCORN SAUCE | £21.95 GARLIC MARINATED CHICKEN SUPREME WITH BRAISED PUY LENTIL AND BROCCOLI SPROUT | £16.50 8OZ PORK STEAK WITH SAGE MASH AND RATATOUILLE, MUSTARD JUS | £15.50 PAN SEARED HALIBUT SUPREME WITH CHIVE MASH AND GREEN BEANS, FISH SAUCE | £22.50 PENNE WITH ROASTED VEGETABLES AND ROCKET IN A TANGY TOMATO SAUCE | £10.50 DESSERT CHRISTMAS PUDDING WITH CINNAMON POACHED APRICOT BRANDY SAUCE | £6.50 CHOCOLATE CHEESE CAKE WITH MIXED BERRY COMPOTE AND COULIS | £6.50 COFFEE AND KALUA PANNACOTTA, FRESH BERRIES (GF) | £6.50 SELECTION OF ICE CREAM OR SORBETS | £6.50 SELECTION OF CHEESE, CHUTNEY, CELERY, GRAPES AND CRACKERS | £6.50 WE WILL REQUIRE A £10.00 PP NON-REFUNDABLE DEPOSIT FOR TABLES OF 6 AND ABOVE ON BOOKING. A LA CARTE THE BERWICK

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