Berwick Manor Hotel

STARTER ROSEMARY ROASTED PUMPKIN SOUP WITH A DASH OF CREAM AND GARLIC CROUTONS (GF) CREAMY MUSHROOMS ON TOASTED CIABATTA, MIXED LEAVES SMOKED SALMON ROULADE WITH CREAM CHEESE, DILL AND LEMON DRESSING (GF) CHICKEN LIVER PARFAIT WITH MIXED LEAVES AND CHUTNEY MAIN ROAST TURKEY, CHATEAUX POTATO, PIGS IN BLANKET, BRUSSEL SPROUTS, REDCURRANT JUS GRILLED 8OZ SIRLOIN, SAUTÉED POTATO, GREEN BEANS AND JUS (£6 SUPPLEMENT) GARLIC MARINATED CHICKEN SUPREME WITH BRAISED PUY LENTIL AND BROCCOLI SPROUTS PAN SEARED POLLOCK SUPREME WITH CHIVE MASH AND GREEN BEANS PENNE WITH ROASTED VEGETABLES AND ROCKET IN A TANGY TOMATO SAUCE(V) DESSERT CHRISTMAS PUDDING WITH CINNAMON POACHED APRICOT BRANDY SAUCE CHOCOLATE CHEESE CAKE WITH MIXED BERRY COMPOTE AND COULIS COFFEE AND KALUA PANNACOTTA, FRESH BERRIES (GF) SELECTION OF ICE CREAM OR SORBETS SELECTION OF CHEESE, CHUTNEY, CELERY, GRAPES AND CRACKERS NON-REFUNDABLE DEPOSIT WILL BE REQUIREDFOR TABLE OF 6 AND OVER. CHEF’S LUNCH THE BERWICK SET MENU: 2 COURSES £18.95 / 3 COURSES £23.50

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