Berwick Manor Hotel

STARTER CHESTNUT MUSHROOM SOUP WITH A DASH OF CREAM, GARLIC CROUTONS (GF) (DF) (V) WOOD PIGEON VOL AU VONT, APPLE AND WALNUT SALAD DRESSED LOBSTER, AVOCADO PURE, TOMATO RELISH (GF) (DF) CONFIT DUCK LEG TERRINE ACCOMPANIED MANDARIN COMPOTE DOLCELATTE, GRAPES AND CHERRY TOMATO SALAD, BLUE CHEESE DRESSING (GF) (V) MAIN COTE DE BOEUF, GRILLED PORTOBELLO MUSHROOMS AND CONFIT TOMATO, PEPPERCORN SOUP (GF) HALIBUT SUPREME, PRAWN AND MUSSEL BROTH WITH CHIVE MASH LAMB NOISETTE STUFFED WITH WILD MUSHROOMS AND CARROT, GARLIC MUSHROOM, MADEIRA SAUCE (GF) CHICKEN SUPREME STUFFED WITH WILD MUSHROOM AND CARROT, GARLIC MUSHROOM, MADEIRA SAUCE VEGETABLE WELLINGTON ON A TANGY TOMATO SAUCE (V) DESSERT LEMON POSSET WITH RASPBERRY AND CHAMPAGNE SAUCE (GF) LAYERED CHOCOLATE MOUSSE WITH BRANDY SNAP (GF) BAKED YOGHURT WITH POACHED RHUBARB SELECTION OF CHEESE WITH QUINCE JELLY, CELERY, GRAPES AND CRACKERS ON BOOKING WE WILL ASK FOR A £25.00 PP NON-REFUNDABLE DEPOSIT. WE WILL REQUIRE A PRE ORDER ON THIS DAY THREE WEEKS BEFORE YOUR BOOKING. YOU WILL BE INVITED TO JOIN OUR NEW YEARS EVE PARTY IN OUR FUNCTION ROOM/MARQUEE AFTER YOUR MEAL, WITH A LIVE BAND, DJ AND A WELCOME COCKTAIL DRINK, IT WILL BE PACKED FULL WITH ENTERTAINMENT. WELCOME IN THE NEW YEAR UNTIL 2AM. NEW YEAR’S EVE THE BERWICK SET MENU: £75.00 PER PERSON

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