Berwick Manor Hotel

STARTER HONEY ROASTED PARSNIP SOUP, GRUYERE GRATINATED CROUTON (GF) (DF) (V) DUO OF GRAVADLAX, BEET PUREE AND HORSERADISH POTATO (GF) (DF) WARM GOATS CHEESE SALAD WITH FIGS AND TOASTED WALNUT (GF) HAM HOCK AND APRICOT TERRINE, PICCALILLI AND TOASTED BRIOCHE (GF) (DF) MAIN ROAST TURKEY, CHATEAUX POTATO, CARAMELISED PARSNIPS, BRUSSEL SPROUTS AND CHESTNUTS, REDCURRANT JUS ROAST STRIPLOIN OF BEEF, CHATEAUX POTATO, CARAMELISED PARSNIPS, YORKSHIRE PUDDING, REDCURRANT JUS HONEY ROASTED HAM, MUSTARD MASH, CARAMELISED PINEAPPLE AND ROASTED ROOT VEGETABLES (DF) PAN SEARED RED MULLET, FENNEL AND BROAD BEAN BROTH IN PERNOD SAUCE (GF) (DF) WILD MUSHROOM LINGUINE IN A CREAMY SUNDRIED TOMATO PESTO, GRATED PARMESAN (V) VEGETABLE WELLINGTON ON A TANGY TOMATO SAUCE (V) DESSERT CHRISTMAS PUDDING, CINNAMON POACHED APRICOT, BRANDY SAUCE LAYERED CHOCOLATE TORTE WITH MARINATED MANDARIN SEGMENT BAYLIS PANNACOTTA WITH MIXED BERRY COMPOTE (GF) SELECTION OF CHEESE, QUINCE JELLY, CELERY, GRAPES AND CRACKERS WE WILL REQUIRE A £20.00 NON-REFUNDABLE DEPOSIT ON ALL BOOKINGS FOR THIS DAY. TIMES 12.00 NOON TO 4.30PM LAST TABLE. BOXING DAY THE BERWICK 3 COURSES £55.00 PER PERSON

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